rants & recipes

Archive for the ‘mexican’ Category

Potato Kale Enchiladas With Roasted Chili Sauce

Posted by trktos on 15-May-2010

Tonight’s dinner: enchiladas from Veganomicon … find the recipe here.

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Ancho Chili Fudge Pie

Posted by trktos on 22-August-2008

Rich and fudge-like, just like the name implies!


  • 1 cup vegan margarine
  • 1/4 cup tofu, whipped
  • 2 tsp ancho chili paste
  • 1 tbsp vanilla
  • 2 ener-g eggs, prepared
  • 1/2 cup + 2 tbsp flour
  • 1 cup sugar
  • pinch salt
  • 1/2 cup walnuts (up to 1 cup walnuts and/or pecans)
  • 1 cup chocolate chips
  • 1 9″ unbaked pie crust


  1. Melt butter.
  2. Whip tofu.
  3. Combine margarine, tofu and chili paste – blend well.
  4. Combine dry ingredients.
  5. Prepare ener-g eggs and add to wet mix, mix well.
  6. Add wet mixture to flour/sugar, mix well.
  7. Stir in chocolate chips and nuts.
  8. Pour into pie crust.
  9. Bake in preheated 325 oven for 40-60 minutes or until crust is slightly golden.


  • Roasted pumpkin seeds would probably be good in place of the nuts, maybe some cinnamon? And possibly a little more heat.

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