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Chocolate Cream Cheeze Glaze

Posted by trktos on 22-August-2008


  • approx. 1/4 tub tofutti cream cheeze,
  • about 1 tbsp vegan margarine
  • powdered sugar, to taste
  • maybe 1/4 cup chocolate chips
  • about 1 tsp maple syrup
  • soymilk to thin


  1. Melt chocolate, margarine and cream cheeze slowly in the microwave.
  2. Add maple syrup, whisking to combine.
  3. Add powdered sugar to taste.
  4. Add enough soymilk, a couple of tablespoons, to thin mixture to pudding-like consistency. That way, the glaze isn’t so thin that most of it ends up on the cake plate.

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