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Chocolate Cream Cheeze Glaze

Posted by trktos on 22-August-2008

Ingredients:

  • approx. 1/4 tub tofutti cream cheeze,
  • about 1 tbsp vegan margarine
  • powdered sugar, to taste
  • maybe 1/4 cup chocolate chips
  • about 1 tsp maple syrup
  • soymilk to thin

Instructions:

  1. Melt chocolate, margarine and cream cheeze slowly in the microwave.
  2. Add maple syrup, whisking to combine.
  3. Add powdered sugar to taste.
  4. Add enough soymilk, a couple of tablespoons, to thin mixture to pudding-like consistency. That way, the glaze isn’t so thin that most of it ends up on the cake plate.

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