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Chocolate Avocado Pie

Posted by trktos on 22-August-2008

Seems strange, I know but you can’t really taste the avocado … good way to use up ripening avs and also good for potlucks – “Avocado pie?? No way!!”


  • 2-3 ripe avocados
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 12 ounces vegan chocolate chips


  1. In a blender, cream together avocados, lemon juice, and vanilla.
  2. In a double boiler or microwave, melt chocolate chips; let chocolate cool slightly.
  3. Add melted chocolate to the avocado mixture and blend until smooth.
  4. Pour into graham cracker or nut crust of your choice and chill overnight.

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