rants & recipes

Archive for the ‘sour cream’ Category

Mushroom Meatball Stroganoff

Posted by trktos on 28-August-2009

Ingredients:

  • 1 recipe Tempeh Meatballs
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, diced
  • 4 tbsp Earth Balance
  • 3 tbsp flour
  • 1 tbsp tomato paste
  • 2-3 tbsp soy sauce
  • 2 tsp vegan Worcestershire sauce
  • 1 cup vegan sour cream
  • black pepper, to taste

Instructions:

  1. Cook onions, garlic and mushrooms in Earth Balance until onions and garlic are tender, about 5 minutes.
  2. Add flour and cook for a few minutes.
  3. Add water and cook until thickened.
  4. Turn down heat and stir in remaining ingredients. Stir until combined.

Notes:

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Ranch Rice

Posted by trktos on 16-February-2009

I’m calling this “ranch” with no real memory of what “ranch” used to taste like … anyway, it makes a quick, tasty side-dish or a tasty lunch-on-the-run.

Ingredients:

  • rice
  • avocado
  • nutritional yeast
  • vegan sour cream
  • onion, garlic powder to taste
  • salt, pepper to taste
  • dash soy sauce
  • Earth Balance and/or vegan cream cheese (optional)

Instructions:

  • Cook rice.
  • Cube avocado.
  • Combine all ingredients.

Notes:

  • I usually cook about 250 g dry rice, and eat half of it with half an avocado, saving the rest for another meal. With this amount, I use about 1 1/2 tbsp vegan sour cream and maybe 2 tbsp nutritional yeast.

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