rants & recipes

Chicken Noodle Soup

Posted by trktos on 6-November-2010

Ingredients:

  • 3 carrots, sliced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • olive oil
  • 1/4 cup margarine
  • 8 ounces mushrooms, sliced
  • 6 cups water
  • 2 vegetable broth cubes
  • 3 bay leaves
  • dash soy sauce
  • salt, pepper
  • 8 ounces fetticini, uncooked, broken into quarters
  • from this chicken recipe, I used 1/2 the “chicken”, plus the cooking broth (1 cup) from both “chickens”

Instructions

  1. Sautee the onions, garlic and celery in some olive oil for a few minutes.
  2. Add remaining ingredients, except chicken and noodles.
  3. Bring to a boil.
  4. Add noodles. Simmer until noodles are done.
  5. Turn off heat and add “chicken”.

 

Notes:

 

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