rants & recipes

Vegan Meatball Subs

Posted by trktos on 10-May-2010

I’ve been wanting a meatball sub for a while … finally got around to making some Sunday. They were to die for. Except, you know, no one actually had to die for them.

First up, French bread … I used this recipe (with the addition of 1/8 tsp ascorbic acid) … the bread turned out really well. (Photo by Evin, with his crazy tilt-shift lens.)

For the meatballs, I used “my” meatball recipe … I doubled this recipe and still have bunches in the ‘fridge for another meal this week (I’m thinking sweet-and-sour meatballs?)

For sauce, I just used spaghetti sauce … next time, I may use marinara.

Finally, the cheese … so Saturday, we had to put my car through a “drive cycle” to regenerate enough data to pass its emissions test. Said drive cycle terminated with us near MOM’s, so we picked up some Daiya … I must say, my previous notion that Daiya is not much better than FYH has been revised. I could *so* eat this stuff right out of the bag. And YES, it does melt:


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