rants & recipes


Posted by trktos on 17-October-2009


Tonight, we made crêpes. Or rather, Evin made crêpes. I should be up front and say I don’t know the first thing about a crêpe, having never eaten one before, vegan or non. They’re supposed to be thin, I know that. And ours seemed pretty thin. They were tasty and satisfying. I made ratatouille (using green peppers from our container garden and sun-dried tomatoes) for filling. We ate our crêpes with fried tofu and cheese sauce. The crêpe recipe was from Veganomicon.

Our plate of crêpes:


My crêpe, filled with ratatouille:


Evin’s plate of crêpes and tofu:



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