rants & recipes

Spinach Mushroom Curry

Posted by trktos on 1-June-2009


  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • oil
  • 4 tsp curry powder
  • 8 oz white button mushrooms, sliced
  • 10 oz fresh spinach
  • 1/4 cup water
  • salt
  • 2/3 cup coconut milk


  1. Saute onion and garlic in some olive oil until onion starts to became translucent.
  2. Add curry powder and stir to combine.
  3. Add mushrooms and cook until they start to “lose their water/become soft”.
  4. Add spinach and water, cook until spinach is done. Turn off heat
  5. Salt to taste and add coconut milk.


  • If sauce is too thin, mix some of the sauce with some cornstarch and thicken.
  • Adapted from this recipe.

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