rants & recipes

Almond Peach Ice Cream

Posted by trktos on 26-April-2009

Update – tried this ice cream, it was ok but not peachy enough (used a whole bag of frozen, Whole Foods peaches) … next time, I might try canned peaches – I think the frozen peaches gave it a slightly icy texture.

Will try this ice cream next, based on the chocolate rum ice cream recipe.

Ingredients:

  • 28 g Earth Balance
  • 32-35 g neutral-flavored oil
  • 1 cup chopped peaches
  • 1/4 cup finely diced peaches
  • 1/4 cup amaretto (50 g)
  • 1 1/2 cup soy milk (360 g)
  • 1/8 tsp xanthan gum
  • 1/8 cup lecithin granules (20 g)
  • 1 tbsp maple syrup
  • 1/2 box Mori-Nu extra-firm tofu (or 215 grams Mori-Nu Firm)
  • 1/4 cup sugar (50 g – maybe? peaches are sweeter than baking chocolate so may leave this out)
  • 1 tbsp tapioca starch
  • 3/4 cup corn syrup
  • pinch salt
  • 2 tbsp almond butter
  • 1/2 tsp vanilla extract

Instructions:

  1. Add lecithin and amaretto to dissolve granules.
  2. Reserve the 1/4 cup of peaches, blend remaining ingredients in blender.
  3. Refrigerate overnight or about 8 hours.
  4. Follow your ice cream maker’s instructions, adding the diced peaches at “mix time”.
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