rants & recipes

Kansas City BBQ Sauce

Posted by trktos on 14-February-2009

Ingredients:

  • 1 generous tbsp Earth Balance
  • 1 tbsp onion flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • 3 tbsp blackstrap molasses
  • 2 tbsp apricot jam
  • 2 tbsp prepared mustard
  • 1 tbsp chick’n boullion
  • 1 tbsp vegan Worcestershire sauce
  • 1-2 tsp liquid smoke
  • 3 tbsp lemon juice
  • 1 tsp black pepper
  • dash soy sauce
  • approx. 300 g ketchup
  • approx. 1/2 cup water (original recipe called for 1 1/2 cups ketchup – that was too sweet for me, so I used less ketchup and added water)

Instructions:

  1. Mix ingredients together, heat to melt Earth Balance.
  2. Bake, with vegan meat, at 450 degrees, until bubbly and thickened.

Notes:

  • Altered from this recipe.
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