rants & recipes

Buttermilk Drop Biscuits

Posted by trktos on 24-August-2008


  • 1 cup all-purpose four
  • 1/4 tsp salt
  • 1 tsp sugar
  • 1/8 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1/4 cup shortening
  • 1/2 cup soymilk plus 1 1/2 tsp vinegar


  1. Mix soymilk and vinegar, let sit 5 minutes to curdle and make “buttermilk”.
  2. Preheat oven to 425 degrees.
  3. Mix dry ingredients.
  4. Cut fat into dry mix.
  5. Add liquid all at once, stir until just combined.
  6. Drop onto greased baking sheet.
  7. Bake until tips begin to brown, about 15-20 minutes.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: