rants & recipes

Aramanth Lentil Potato Mushroom Soup

Posted by trktos on 23-August-2008


  • 2/3 cup aramanth
  • 2/3 cup brown lentils
  • 3 carrots, sliced
  • 3 stalks celery, diced
  • 2 medium onions, diced
  • 2 Italian eggplants, diced
  • about 6 red potatoes, peeled and cut into bite-size chunks
  • about 5 oz cremini mushrooms, sliced
  • enough water to cover

Seasoning Ingredients:

  • 2 vegetable broth cubes
  • approx. 1 1/2 t marmite
  • approx 1 T soy sauce


  1. Bring first group of ingredients to a boil, turn down to simmer.
  2. Dissolve Seasoning Ingredients in hot water, add about mid-way through cooking time.
  3. Simmer until potatoes are tender.

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