rants & recipes

Spicy Peanut Ginger Sauce

Posted by trktos on 22-August-2008


  • 5 tbsp water
  • 4 tbsp smooth natural peanut butter
  • 1 tbsp rice or white vinegar
  • 2 tsp reduced-sodium soy sauce
  • 2 tsp agave nectar
  • 2 cloves garlic, minced
  • minced ginger, about equal to garlic
  • 1 tsp vegan worcestershire sauce
  • dash red pepper flakes
  • about 1 to 2 tsp corn starch


  1. Blend all ingredients until smooth.
  2. Heat until thickened.
  3. Add salt to taste.


  • I doubled this to serve with 1 can of black beans, bok choy, two ’rounds’ of soba noodles and an onion.
  • Based on this recipe.
  • Could use more ginger and more red pepper flakes.

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