rants & recipes

Chocolate Avocado Pie

Posted by trktos on 22-August-2008

Seems strange, I know but you can’t really taste the avocado … good way to use up ripening avs and also good for potlucks – “Avocado pie?? No way!!”

Igredients:

  • 2-3 ripe avocados
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 12 ounces vegan chocolate chips

Instructions:

  1. In a blender, cream together avocados, lemon juice, and vanilla.
  2. In a double boiler or microwave, melt chocolate chips; let chocolate cool slightly.
  3. Add melted chocolate to the avocado mixture and blend until smooth.
  4. Pour into graham cracker or nut crust of your choice and chill overnight.


Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: